Joes Italian Restaurant Menu in Arizona

Marinara sauce & mozzarella cheese.

Shells filled with ricotta mozzarella & Parmesan.

Choice of meatball, meat sauce or sausage. All with marinara sauce.

Lasagna, manicotti & cannelloni with marinara sauce, mozzarella cheese on top.

Square shells filled with ground beef, spinach & mozzarella cheese.

Macaroni pasta sauteed with marinara sauce, ricotta cheese & baked mozzarella.

Italian soft cake, with vanilla cream with a bit of lemon and powdered sugar on top

Ladyfingers soaked in espresso, layered with mascarpone cheese, typically includes a dusting of cocoa powder.

Crispy pastry shell filled with sweet ricotta cheese and chocolate chips.

Golden-fried cheese sticks, lightly dusted with grated parmesan, served with a side of marinara sauce.

Crispy, golden-brown calamari rings served with a side of tangy marinara sauce and a lemon wedge.

12 inch garlic bread, with one side of marinara

Fresh handmade garlic knots

Potatoes deep-fried until golden, offering a crunchy exterior with a tender inside, lightly seasoned.

Pepperoni, bacon, sausage, Canadian bacon, hamburger

Mozzarella and ricotta

Comes with marinara sauce.

Breaded chicken cutlet topped with mozzarella served with spaghetti

Lemon butter sauce, capers, over spaghetti

Artichocke hearts, pink sauce over spaghetti

Mushrooms, green peppers, onions, marinara sauce served over spaghetti

Artichoke hearts, mushrooms, jalapeño, pink sauce, over spaghetti

Olive oil, garlic, mixed veggies, over penne

12 in sub with ham, salami, turkey, provolone, lettuce, tomato and onion

12 in sub with turkey, provolone, lettuce, tomato and onion

12 in sub with ham, provolone, lettuce, tomato, onion

Assorted rolled deli meats, including ham, salami, turkey, mixed with cheeses, typically served over a bed of lettuce with tomatoes, and onions. dressing often accompanies the salad.

Romaine lettuce, traditionally dressed with caesar dressing, sprinkled with parmesan cheese, and garnished with croutons.

A blend of fresh mixed greens, tomatoes, onions, carrots and olives.

Joe's salad typically includes a blend of italian meats such as ham and salami, mixed with provolone cheese, various greens, tomatoes, black olives, and onions, all tossed in a house dressing.

Mix of lettuce, tomatoes, onions, carrots and black olives.

Romaine lettuce and croutons, typically tossed with caesar dressing and topped with shaved parmesan cheese.

Fresh mixed greens, onions, Greek olives, feta, cucumber, and tomato in homemade dressing.

Add toppings for an additional charge.

Creamy cheese with savory steak and bell peppers, onions and mushrooms, available in 12", 14", or 18" sizes.

Ricotta and Mozzarella

Rich with pepperoni, sausage, hamburger, and Canadian bacon. Available in 12", 14", and 18" sizes.

Green peppers, mushrooms, onions, black olives

Served with pink sauce

Spicy marinara, served over linguini

Clams, choice of red or white clam sauce, over linguini

Butter lemon, garlic wine sauce over linguini

Served over Spaghetti

Clams, shrimps, mussels, calamari in marinara sauce served over linguini

Mushrooms in a creamy white wine sauce over of spaghetti.

Served with vegetables.

Clams, shrimp, mussels, in Alfredo sauce, over linguini

Mushrooms in a Marsala wine sauce over of spaghetti.

Ground meatballs prepared with breadcrumbs, minced onion, and Italian seasoning, typically served with marinara sauce. 3 meatballs (2 ounces each, all beef)